Homemade Pizza Dough

First, combine 1 ¼ cups warm water, 1 tsp sugar, and 1 tsp yeast in a bowl. Let this mixture sit until it becomes frothy, similar to a latte. Next, add 3 ½ cups bread flour and 1 tsp sea salt to the yeast mixture. Mix thoroughly until a dough forms. Knead the dough, then let it rest. After resting, knead it again. Allow the dough to rise; the author notes theirs took approximately 3 hours. Finally, bake the dough in a preheated oven at 400°F (200°C) for 20 minutes.